 | President (會長) Chef Paul Huang (黃正傑) Retired Executive Chef, Ted Rogers School of Management, Ryerson University |
 | Vice-President (副會長) Mr. Yong Seto (司徒昂) Retired General Manager, International Conference Centre, Ryerson University |
 | Secretary (書記) Mr. Larry Lau (劉兆果) |
 | Treasurer (財務秘書) Mr. Jason Leung (梁兆中) Retired Chef Garde Manger, Royal York Hotel |
 | Tourism (旅遊) Mr. Hanson Tang (鄧衍鋅) President, Chartwell Travel & Tour |
 | Membership (會籍董事) Mr. Cheuk Kwong Lam (林卓光) FSM, Yee Hong Centre |
 | Education (教育) Dr. Zhen Lu (呂鎮) Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University |
 | Education (教育) Michael Qiao (喬忠良) Professor, School of Hospitality & Tourism Management, George Brown College. |
 | Director (董事) Mr.Kam-Wing Li (李錦榮) |
 | Director (董事) Mr.Pin Sin Fong (方炳羡) Chef de Cuisine |
 | Founding Director (創會董事) Mr. Tony Fong (方英傑) |
 | Public Relations Director (公共關係總監) Mr.Ringo Siu (蕭楚強) Shu Hing Noodles & Food Product Ltd (顺兴粉面食品公司) |