The OCASC is a non-profit professional body formed in 1989 with the objective to group together the elite among the culinary, hospitality & tourism professionals. We want to share information and encourage communication within all levels of the hospitality & tourism industry. Through sponsoring professional exchanges, participating in international culinary competitions, funding bursaries for post-secondary institutions, we aim to exceed our objectives. The society’s long term goal is to promote, foster, and encourage the culinary arts, hospitality and related studies to provide its own source of professionally accomplished personnel.
加拿大東方廚藝會是亞洲專業廚師和餐飲界業的合夥,分享知識的協會交流思想，並通過協作和信息交流協助亞洲廚師烹飪藝術的發展於本地和國際上。我們的目標是進一步推動我們專業廚師和餐業的發展和增長, 並且幫助本地區慈善機構活動.